This weekend, from Friday to Sunday, Frere Hall will turn into a
haven for the foodies of Karachi.
From gifted chefs making succulent gourmet burgers or choux
pastry ball-laden Croquem bouche to street vendors preparing scrumptious dhaga
kebabs and gol
gappas on the spot, Karachi
Eat is a festival which
celebrates the full diversity of food that the city of lights has to offer.
We get the scoop from Omar Omari, the brains behind the food
shindig that has gained a cult-like following in just the two years it's been
around; it's one of those rare events in the year we all look forward to.
What stalls will be
returning and what's new in store?
Omari reveals that this time around, they have over 20 more
stalls participating.
"Last year, we had around 70 stalls. This year, we're
looking at 92. We actually had to turn people away because we knew it would get
too cluttered and then the existing vendors may have also gone home unhappy
because it'll cut into their business."
"Old favourites will be returning this year: The Pantry,
Hoagies, Chapli Kebab House to name a few and of course, the much buzzed about Spoonful aka the
strawberry samosa guys will also be joining us again but with different
products this time."
These strawberry samosas are not to be taken lightly. People attended Karachi Lit Fest solely to go munch on these because they had run out at one point at Karachi Eat last year, leaving a lot of hungry attendees disappointed. In fact, this year, Spoonful is bringing two brand new products: Nutella Gol Guppay and Banberry Ice Cream Roll Ups to titillate taste-buds.
These strawberry samosas are not to be taken lightly. People attended Karachi Lit Fest solely to go munch on these because they had run out at one point at Karachi Eat last year, leaving a lot of hungry attendees disappointed. In fact, this year, Spoonful is bringing two brand new products: Nutella Gol Guppay and Banberry Ice Cream Roll Ups to titillate taste-buds.
Omari acknowledges this: "We plan on imposing a fine on any
stall that runs out of food. We don't want any foodies to go home disappointed
that they didn't get to try something they had their heart set on so hopefully
that won't happen this year."
The man behind Hoagies, Saiem Nasir divulges, "We'll
definitely be prepping for more food since we kept running out last year!"
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